Features
• Their component to form chlorophyll in the plant
• Essential for oxidation and reduction processes
Important for photosynthesis.
• An important component in the formation of amino acids and carbohydrates
It prevents and corrects the symptoms of copper deficiency in the plant
• It helps the plant to increase resistance to diseases
• Fertilizer is safe to use and has no residual effects on the crop.
• It is mixed with most fertilizers except high iron and zinc content. It is preferred not to mix with pesticides.
Types of crops in which the compound is used:
It is used through modern irrigation systems at a rate of 0.5 kg / acre for all field crops, vegetables and fruits
Spraying is carried out at the beginning of the vegetative period and the beginning of flowering and knots before the crop is ripe
Greens: (tomatoes - potatoes - peppers - eggplant - cucumbers - cantaloupe - melons) at a rate of 50 g / 600 liters of water sprayed on leaves and repeated spraying as needed
Fruit: (grapes - mangoes - apples - pears - peaches - olives - citrus) at a rate of 60 g / 600 liters of water sprayed on the leaves and repeated spraying as needed
Crops: wheat - sugar beet - cotton - peanuts - legumes - corn - rice) at a rate of 60 g / 600 liters of water sprayed on the leaves and repeated spraying as needed
Medicinal and aromatic plants and ornamental plants at a rate of 50 g / 600 l water sprayed on leaves
Dilution: 50-60 g / 600 l water depending on crop type
The average fertilizer concentration in the added solution: ml / liter - g / l
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